A Place at the Big Table

  Freelancing as a restaurant critic while he was a Presbyterian Church (USA) pastor, Kevin Finch built relationships with those in the food service industry. He started hearing their stories of addiction, stress, and need—stories that caused him to ask, “Who’s caring for these people?” Concerned enough to conduct research, he discovered the answer: apparently no one. Out of 1.5 million non-profits in the U.S., not a single non-profit was directed at holistically caring for the largest industry in the nation. He also discovered that the food and hospitality sector has the highest rates of drug and alcohol abuse...

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